Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet & tangy deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Sweet & tangy deviled eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & tangy deviled eggs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & tangy deviled eggs:
- Prepare 6 eggs
- Make ready 2 tablespoons mayo
- Prepare 1 tablespoon French dressing
- Make ready 1 teaspoon mustard
- Prepare 1 tablespoon sweet or dill relish
- Make ready Paprika to garnish
- Take Salt to boil eggs in
Instructions to make Sweet & tangy deviled eggs:
- Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
- Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
- Peel eggs and slice in half.
- Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
- Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!
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