Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something which I’ve loved my whole life.
Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Layer tortillas and chicken in casserole dish, and top with cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Make ready 2 cups diced cooked chicken
- Get 1 cup uncooked instant white rice
- Get 1/2 cup water
- Make ready 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Make ready 1 cup frozen corn
- Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Get 1 cup broken tortilla chips
This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over.
Steps to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. In casserole, stir chicken, rice, tomatoes. Chicken Nacho Casserole, Chicken Nacho Tacos, Chicken Tamale Casserole, etc. View full nutritional breakdown of Nacho Chicken (or Turkey) Casserole calories by ingredient.
So that’s going to wrap this up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
