Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banga soup and starch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.
Banga soup and Starch is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banga soup and Starch is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banga soup and Starch:
- Make ready 1 mudu Palm kernel fruit
- Prepare 1 kg beef
- Prepare Onion
- Prepare Dry pepper
- Make ready Knorr
- Prepare Crayfish
- Make ready Banga spices
- Get leaves Beletientien
- Prepare Banga stick(don't know d name)
- Take Raw starch
- Get Dry fish
- Get Palm oil
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from.
Instructions to make Banga soup and Starch:
- Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
- In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
- Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
- Transfer d content into a bowl and add d sieved water and wash with ur hands.
- Once u have finished Washing d palm kernel, strain and keep d strained water aside.
- Add more water to d palm kernel and wash again.also strain and add to d first one u did.
- Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
- Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
- Ur banga soup is ready.
- For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
- Ur starch and banga soup is ready.
In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. Starch and banga soup are also enjoyed by the Igbos, they call starch. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country.
So that is going to wrap it up for this exceptional food banga soup and starch recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
