Banga soup and Starch
Banga soup and Starch

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup and starch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? This Banga soup is one of many delta state soups in Nigeria.

Banga soup and Starch is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banga soup and Starch is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook banga soup and starch using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup and Starch:
  1. Make ready 1 mudu Palm kernel fruit
  2. Prepare 1 kg beef
  3. Prepare Onion
  4. Take Dry pepper
  5. Make ready Knorr
  6. Prepare Crayfish
  7. Take Banga spices
  8. Get leaves Beletientien
  9. Take Banga stick(don't know d name)
  10. Make ready Raw starch
  11. Make ready Dry fish
  12. Get Palm oil

When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from.

Steps to make Banga soup and Starch:
  1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
  2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
  3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
  4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
  5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
  6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
  7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
  8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
  9. Ur banga soup is ready.
  10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
  11. Ur starch and banga soup is ready.

In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. Starch and banga soup are also enjoyed by the Igbos, they call starch. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country.

So that is going to wrap it up for this exceptional food banga soup and starch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!