Baked jalapeño poppers
Baked jalapeño poppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked jalapeño poppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to. Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to.

Baked jalapeño poppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked jalapeño poppers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked jalapeño poppers:
  1. Make ready 7 large jalapeño
  2. Take 4 oz cream cheese
  3. Take 4 oz hot breakfast sausage
  4. Make ready 3/4 cup Monterey Jack cheese grated
  5. Get Plain Japanese panko
  6. Take 1 large egg
  7. Prepare 3/4 cup AP flour
  8. Make ready 1/2 tsp cayenne
  9. Make ready 1/2 cumin
  10. Take 3 tsp Emeril seasoning

Plus, they're PERFECT for game Sure, deep fried jalapeño poppers are tasty, but think about it. What do we love so much about them? These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped.

Instructions to make Baked jalapeño poppers:
  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
  2. Add egg to a bowl with 1 tsp Emeril essence and beat
  3. Add flour to a bowl along with 2 tsp Emeril essence
  4. Add 1 cup panko to a 3rd bowl
  5. Cook the sausage until cooked and crumbled then drain on a paper towel.
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
  8. Start your oven to 350
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
  11. I serve mine with a spicy ranch but choose what you like, enjoy!

These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting. They are also incredibly simple to prepare and can be prepped. With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer. Jalapeño peppers stuffed with cheese, coated with seasoned panko, then baked not fried. Baked Jalapeño Poppers - Mixing it Up.

So that’s going to wrap it up for this special food baked jalapeño poppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!