Smoked deviled eggs
Smoked deviled eggs

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked deviled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss.

Smoked deviled eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked deviled eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook smoked deviled eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked deviled eggs:
  1. Make ready 7 hard boiled eggs, cooked and peeled
  2. Take 3 tbsp mayonnaise
  3. Make ready 3 tsp chives, diced
  4. Make ready 1 tsp brown mustard
  5. Prepare 1 tsp apple cider vinegar
  6. Prepare dash hot sauce
  7. Take to taste salt and pepper,
  8. Make ready 2 tbsp bacon, crumbled
  9. Take paprika, for dusting
  10. Make ready Wood chips and water

Smoked Salmon Deviled Eggs from Barefoot Contessa. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. Place the eggs in a pot large enough to hold them in a single layer.

Steps to make Smoked deviled eggs:
  1. When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
  2. Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool.
  3. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
  4. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
  5. Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. - - Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
  6. Here’s a different one.
  7. Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them.

Smoking whole hard-boiled eggs before deviling them elevates this casual. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!

So that’s going to wrap this up with this exceptional food smoked deviled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!