Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my whole life. They’re nice and they look fantastic.
Drain water chestnuts and pineapples and place them in separate bowls. You don't have to go far to find opportunities to help others. With Edward Bauer, Pauline Bodice, Katie Bradley, Rebecca Chicoine. Fresh ten years out of college, three chicks from the former punk rock band, "Vagina Revolt" try to find success as children's entertainers in New York City.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Take 1 pack bacon
- Make ready 1 can water chestnuts
- Get 1 can pineapple slices
- Make ready 2 cups teriyaki sauce
- Prepare 1 cup bbq sauce
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Take Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400Ā°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that is going to wrap it up with this special food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
