Chorizo Queso Nachos
Chorizo Queso Nachos

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chorizo queso nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So we've simplified a super simple nacho cheese dip (Queso Fundido) with Chorizo and Velveeta. Ladle on queso and top chips with crispy bits of chorizo and pico de gallo. This chorizo queso recipe is an all-natural cheese dip made with crispy chorizo and real cheddar cheese. Just when you thought chips and queso couldn't get any better… …chorizo joined the party.

Chorizo Queso Nachos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chorizo Queso Nachos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Queso Nachos:
  1. Make ready 1 lbs Mexican Style Chorizo (raw)
  2. Get 1/2 Sweet Onion
  3. Make ready 2 tbsp Brown Rice Flour
  4. Make ready 1 can Evaporated Goats Milk
  5. Take 1 can Beef Stock
  6. Make ready 1 (8 oz) bag Finely Shredded Cheddar Cheese
  7. Take 1/2 tsp Paprika
  8. Take 1/2 tsp Ground Coriander

Turns out I was purchasing the wrong kind of. Beef and cheese Nachos with Chorizo sausage - cheesy, meaty, yummy! The perfect snack for a Super Bowl Sunday party. Since nachos are one of my preferred snacks, I decided to create a dish incorporating a rico vegetarian chorizo with this classic finger-food.

Instructions to make Chorizo Queso Nachos:
  1. Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
  2. Sweat the onion in the fat and add the coriander and paprika.
  3. When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
  4. Slowly whisk in the can of goats milk and bring to a slight simmer.
  5. Whisk in the cheese and can of stock.
  6. Combine with the chorizo in the crockpot and let cook together for at least an hour.
  7. Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!

The perfect snack for a Super Bowl Sunday party. Since nachos are one of my preferred snacks, I decided to create a dish incorporating a rico vegetarian chorizo with this classic finger-food. I hope you'll try out this recipe yourself and let us know how you. The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? Put the Mex-factor into your Saturday night.

So that’s going to wrap this up for this special food chorizo queso nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!