Cheesy potato poppers
Cheesy potato poppers

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato poppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy potato poppers is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheesy potato poppers is something which I have loved my whole life.

Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! These cheesy potato poppers pair perfectly with a Sunday football game or as a crowd-pleasing side dish. With the countdown to Christmas. time for some Christmasy nibbles a perfect finger food which is easy to make, tasty to eat exploding and enhancing in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato poppers:
  1. Make ready 2 cups cold mashed potatoes seasoned
  2. Take 1/4 cup chopped chives
  3. Make ready 1/4 cup chopped bacon
  4. Take 16 cubes quick-melt cheese
  5. Prepare 2 beaten eggs
  6. Make ready 1/3 cup flour
  7. Make ready 1 cup panko vegetable oil for frying
  8. Get to taste salt and pepper
  9. Take Sour cream (optional)

Throw in some spicy jalapeños and it's a party in your mouth. These Meatloaf Poppers are sure to be a hit at any event or party. Made with our Farmers' Legacy Collection Alpine Cheddar! SCRUB and peel the potatoes and dice.

Steps to make Cheesy potato poppers:
  1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
  2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
  3. Place the balls into the freezer for about an hour, or until firm.
  4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
  5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

Made with our Farmers' Legacy Collection Alpine Cheddar! SCRUB and peel the potatoes and dice. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious! They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together. Scalloped potatoes, Creamy Dill Potatoes, Cheesy Mashed Potatoes and more!

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