Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless pancake cereals. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms. These are fluffy, cute mini pancakes.

Eggless Pancake Cereals is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Pancake Cereals is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Pancake Cereals:
  1. Get Dry Ingredients
  2. Get 1 cup flour(maida)
  3. Make ready 1 tsp sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Make ready Wet Ingredients
  7. Make ready 1 tsp butter
  8. Get 3/4 cup buttermilk
  9. Make ready Garnish/serve with
  10. Make ready Maple syrup/chocolate sauce/honey
  11. Get Fresh fruits
  12. Get Dried fruits

Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Today is a school holiday due to the bandh called for by the Seemandhra leaders on the Telangana decision. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!

Instructions to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Eggless pancake are super easy to make and delicious. What better way to start off your day than with "Eggless Pancakes". These pancakes are light and fluffy.

So that’s going to wrap it up with this exceptional food eggless pancake cereals recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!