SMOKED Chicken Wings and Country Style Ribs πŸ˜‹
SMOKED Chicken Wings and Country Style Ribs πŸ˜‹

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked chicken wings and country style ribs πŸ˜‹. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs πŸ˜‹ is something that I have loved my entire life. They’re nice and they look fantastic.

Half way through this process give each country style ribs a flip to ensure even cooking. Have you ever tried smoked country style pork ribs? You get great bbq bark with every bite, they're super affordable, and easy to smoke! Have you ever smoked boneless country style pork ribs?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked chicken wings and country style ribs πŸ˜‹ using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Take Family pack chicken wings
  2. Get Family pack country style ribs
  3. Make ready Olive oil
  4. Make ready Lemon juice
  5. Prepare Slap ya Mama Cajun seasoning
  6. Prepare Water
  7. Make ready Wood chips (your choice)

These ribs are lip smackin' good with the combination of honey and Jalepeno flavors. Season your ribs with bbq rub and allow time for rub to set up. Remove from the grill and put the ribs in a pan. This easy smoked country style ribs recipe is a household favorite that I'd like to share with you.

Steps to make SMOKED Chicken Wings and Country Style Ribs πŸ˜‹:
  1. Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
  2. Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
  3. Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
  4. Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
  5. Prepare wings and ribs by sprinkling the Cajun spice all over the meat
  6. Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
  7. Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
  8. When done take out the meat and place in a covered container to rest
  9. You can add your favorite sauce but I'm telling you you don't need any !!
  10. Happy Smoking !!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Remove from the grill and put the ribs in a pan. This easy smoked country style ribs recipe is a household favorite that I'd like to share with you. A good friend of mine introduced me to this recipe many years ago. Most country style ribs sold in grocery stores these days are actually boneless strips of loin muscle with a line of intercostal meat. Season These Country Style Pork Ribs For Full, Fantastic Flavor.

So that’s going to wrap it up for this special food smoked chicken wings and country style ribs πŸ˜‹ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!