Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coctel de camarones mexican shrimp cocktail. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Coctel de Camarones Mexican Shrimp Cocktail is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Prepare 1/2 large sweet onion, diced
- Prepare 2-3 medium tomatoes, diced
- Make ready 1/2 English cucumber, diced
- Take 1/2 avocado, diced
- Make ready 2-3 serano peppers, diced
- Get 2 Tbsp chopped fresh cilantro
- Make ready 1 cup Clamato juice
- Make ready 1 cup tomato juice
- Make ready 2 Tbsp ketchup
- Take Juice of 1 lime
- Get 1 lb shrimp, cooked, cooled and diced
- Take Dash Worcestershire sauce
- Make ready Dash tobasco sauce
- Prepare to taste Salt and black pepper
And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat.
Steps to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely.
- Chop all vegetables.
- Add all ingredients to a container with a lid.
- Refrigerate for a couple hours so flavors can blend.
This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a. Yvette Marquez-Sharpnack's mother used to make this spicy shrimp cocktail for Christmas Eve or New Years Eve parties. It was also a barrio favorite, made daily and sold in clear plastic cups with a side of saltine crackers at their family store.
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