Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dorayaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dorayaki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dorayaki is something which I’ve loved my entire life. They are fine and they look wonderful.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them.
To get started with this particular recipe, we have to first prepare a few components. You can cook dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Get 2 large eggs
- Get 75 g sugar
- Take 12 g honey
- Prepare 9,5 gr Baking powder
- Get 25 ml Water (can be lesser so thicker)
- Make ready 100 gr Flour
- Get 10 gr Potato starch
- Get 2 gr Soy sauce
- Make ready 2 tbsp Milk
By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. The dorayaki are pretty simple to make as well.
So that’s going to wrap this up with this exceptional food dorayaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
