Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green moss steamed cake (kek lumut). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Moss Steamed Cake (Kek Lumut) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Moss Steamed Cake (Kek Lumut) is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
- Get 450 g butter
- Prepare 3/4 C castor sugar
- Make ready 10 large eggs
- Prepare 1 C condensed milk
- Make ready 2 tsp essence vanilla
- Make ready 2 C Nestum Cereal (grounded)
- Prepare 1 tbsp pandan paste (optional)
- Make ready 1 C almond meal
- Take 1 C Horlicks (malted milk drink powder)
- Prepare 1 C flour/superfine flour
- Take Green food colouring
Enjoy and thank you for BigBiteChannel mempersembahkan video resipi cara membuat dan memasak Kek Lumut Kukus ( stim ) yang amat sedap dan senang dibuat. No Bake Cake Yummy Cakes Steamed Cake Homemade Chocolate Cake Asian Cake Cakes Plus Cake Steam Cake Recipe Layer Cake Recipes. Sarawak is famous of its' Steamed Cakes and Layer Cakes (Kek Lapis). Steamed Cakes in Sarawak are mostly steamed for hours.
Instructions to make Green Moss Steamed Cake (Kek Lumut):
- Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
- Cream till fluffy - butter and castor sugar.
- Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
- Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
- Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
- Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
- Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
- Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
- Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.
Sarawak is famous of its' Steamed Cakes and Layer Cakes (Kek Lapis). Steamed Cakes in Sarawak are mostly steamed for hours. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. As the name suggests, it is steamed instead of baked, and it takes To make the steamed cake more moist, I added honey and used yogurt instead of milk. I love the changes I made and I hope you give this updated version a.
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