Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pulled pork nachos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pulled Pork Nachos is something which I’ve loved my entire life.
This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We prefer using. This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Nachos:
- Make ready 2-3 lb pork shoulder
- Prepare 1/4 cup brown sugar
- Get 1 Tbsp chili powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cayenne pepper
- Get 1 tsp black pepper
- Prepare 1 medium red onion, quartered
- Get 1/4 cup ketchup
- Make ready 1/4 cup mustard
- Get 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Get BBQ sauce
- Make ready Tortilla chips
- Prepare Diced tomatoes
- Get Salsa
- Get Guacamole
Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. Pulled pork nachos is an amazing food that you can make into a full meal, as long as you follow some simple rules, just don't make this one mistake. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Pulled pork nachos are made by combining nachos with pulled pork, shredded cheese, beans, corn, sour cream, guacamole, and salsa.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Pulled pork nachos are made by combining nachos with pulled pork, shredded cheese, beans, corn, sour cream, guacamole, and salsa. In order to prepare the dish, tortilla chips are first layered in a. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. Nothing feels more deliciously indulgent than homemade nachos.
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