Kale and romaine lettuce salad
Kale and romaine lettuce salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale and romaine lettuce salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale and romaine lettuce salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kale and romaine lettuce salad is something which I have loved my entire life.

Romaine and Slivered Kale Salad with Lemon Dressing. Sauteed Kale and Brussels Sprouts with Bacon. Slice the hearts of romaine cross-wise into ½-inch ribbons. Cut the ribs from the kale leaves and slice Add the lettuce and kale along with the drained broccoli to the bowl and toss so that the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kale and romaine lettuce salad:
  1. Take 4 leaves kale
  2. Make ready 4 leaves romaine lettuce
  3. Make ready 3 Roma tomatoes
  4. Take Half a small-medium sized onion
  5. Prepare 1 can medium black olives
  6. Make ready Bacon bits
  7. Make ready Hidden valley ranch dressing

If the kale seems even the tiny bit wilted I'd put it into a salad spinner with very cold water and let it crisp for a few minutes. Then spin the kale dry, dry more with paper towels if needed, and put kale into large salad bowl. Chop the romaine lettuce (discarding root ends and any damaged outer leaves). In a large salad bowl mix the carrots, kale, romaine, green onions, raisins, olives.

Instructions to make Kale and romaine lettuce salad:
  1. Wash the veggies off.
  2. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
  3. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
  4. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
  5. Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
  6. Cut both ends off the onion. And peel off first layer.
  7. Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
  8. Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
  9. Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
  10. Serve with bacon bits and hidden valley ranch dressing.

Chop the romaine lettuce (discarding root ends and any damaged outer leaves). In a large salad bowl mix the carrots, kale, romaine, green onions, raisins, olives. These tarts showcase lightly creamed kale, ricotta, and egg, which bake up into a satisfying filling for flaky pastry crusts. (Your kale may be green (Your kale may be green curly, dark green lacinato, or red.) On the side, a refreshing salad of romaine and apple cuts through the richness of the tarts. Add the lettuce to the dressing and toss to coat. I'm excited to share this delicious salad recipe from Chef Jessica Bella, a talent here in Boulder with unique ideas for creating healthy recipes.

So that’s going to wrap this up with this exceptional food kale and romaine lettuce salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!