Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing. The end result is nothing short of a flavor blast for your senses.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Prepare ● For The Seafoods
  2. Take 55-60 LG Jumbo Shrimp [presteamed]
  3. Get 1 Small Bag Baby Scallops [presteamed]
  4. Make ready 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Make ready 1 Cup Vidalia Onions
  8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Get 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Prepare 1/2 Cup Celery
  13. Take 2 EX LG Jalapeño Peppers
  14. Get 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Prepare 1/2 Cup Cilantro Leaves
  19. Get 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Get 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Get 1 tsp Fresh Ground Black Pepper
  24. Get ● For The Fluids & Juices
  25. Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Make ready 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Prepare 1 Shot Tequila [optional]
  31. Make ready ● For The Garnishments [as needed]
  32. Take Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Take Lime Wedges
  35. Take Slices Avacado
  36. Prepare Quality Saltine Or Trisket Crackers

Serve it chilled with saltine crackers on the side. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick.

So that is going to wrap it up with this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!