Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Today I am making an easy and healthy breakfast, a toast with avocado and poached egg. This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. When both eggs are in pan, return water to the boil. Find Breakfast Toast Avocado Poached Egg Alfalfa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this particular recipe, we must prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Prepare 2 garlic
- Prepare 1 tbsp unsalted butter
- Prepare 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Get 1 egg (poached)
- Get Alfalfa
- Prepare Parmesan cheese
- Get Black pepper
- Take Olive oil
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Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy!
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