Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tapa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Tapa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Tapa is something which I have loved my entire life. They are nice and they look wonderful.
Filipino Beef Tapa is easy to make and tastes so much better than store-bought. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Get 1 tbsp salt
- Prepare 7 tbsp white/brown sugar
- Prepare 1 tsp ground blackpeper
- Get 1 head garlic, minced
- Get 1 cooking oil for frying
- Take 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. These useful spices can be used to cook so many different meals! How to cook Filipino beef tapa.
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
These useful spices can be used to cook so many different meals! How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.
So that is going to wrap this up with this exceptional food beef tapa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
