Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I have loved my entire life.

Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Ingredients of Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.

To begin with this recipe, we have to first prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Take Tortilla
  2. Prepare 3 cup thinly sliced potatoes
  3. Make ready 1 large onion
  4. Make ready 6 eggs
  5. Take 3 tbsp milk
  6. Take 1 salt & pepper to taste
  7. Make ready Pan con Tomate
  8. Make ready 1 bagette
  9. Prepare 2 tomatoes
  10. Take 4 tbsp Olive oil
  11. Prepare 1 tbsp minced garlic
  12. Make ready 1 Juice of half a lemon
  13. Prepare 1 Salt & pepper to taste

Nowadays, Tortilla de Patatas is a national dish and eaten at any hour of the day. The Spanish omelette is a protagonist of. At that moment, with the help of a large plate (larger than the pan), which you will place over the pan, carefully flip the omelette on to the plate and slide it back into the pan with its golden side facing up. You can flip the omelette as many times as necessary until it is golden on both sides.

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

At that moment, with the help of a large plate (larger than the pan), which you will place over the pan, carefully flip the omelette on to the plate and slide it back into the pan with its golden side facing up. You can flip the omelette as many times as necessary until it is golden on both sides. Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Perfect for breakfast, lunch, dinner, and Passover too! Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.

So that is going to wrap it up with this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!