Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our version also features spicy chorizo sausage and sauteed red peppers. In large bowl, with fork, mix eggs, chorizo, and chopped parsley until well blended. Tortilla de Patatas - Spanish Omelette - Tortilla Española. • Tortilla de Patatas con Chorizo. ecocina españa. PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Get 5 brown eggs
- Prepare 2 tbsp milk
- Take 5 baby redskin potatoes (thinly sliced half moons)
- Make ready 1 clove garlic
- Prepare 1/4 onion (thinly sliced)
- Prepare 1/2 red bell pepper (semi thick julienne)
- Take 1 1/2 tbsp diced chorizo
- Take 1 black pepper
- Take 1 LOTS evoo
Si lo deseas, agrega más verduras o sustituye el chorizo por otro ingrediente de tu gusto. A Tortilla Espanola or Spanish omelet is also called a tortilla de papas. The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers.
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
The main ingredients are eggs and potatoes. Some people also add onions and red or green peppers. And, of course in this recipe, we have added a little chorizo for added flavor. Tortilla Española con Chorizo. by: JoyManning. Kosher salt and freshly ground black pepper.
So that is going to wrap it up for this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
