salmon and cream cheese pinchos
salmon and cream cheese pinchos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon and cream cheese pinchos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinchos Salmon con Queso y Anchoa. This Basque tapas recipe consists of a slice of crispy long bread loaded with a slice of smoked salmon wrapped around a dot of cream cheese garnished with a roll of anchovy filet. What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet.

salmon and cream cheese pinchos is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. salmon and cream cheese pinchos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make salmon and cream cheese pinchos:
  1. Make ready 65 grams smoked salmon
  2. Make ready 50 grams Philadelphia cream cheese
  3. Prepare 5 grams alfalfa sprouts
  4. Get 5 grams onion
  5. Make ready 1/2 ml thai sause
  6. Take 2 pieces of bread

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Instructions to make salmon and cream cheese pinchos:
  1. minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices .
  2. Toast two slices of baguette .
  3. Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces .
  4. Thai chilli sauce on the salmon .
  5. Garnish with walnuts and serve .

Spread a thin layer of herbed cream cheese over the puff pastry. Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread. This classic smoked salmon and cream cheese combination makes a delicious tapa. Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.

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