Carolina style slow cooker pulled pork
Carolina style slow cooker pulled pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carolina style slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carolina style slow cooker pulled pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Carolina style slow cooker pulled pork is something which I have loved my whole life. They are nice and they look wonderful.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To begin with this particular recipe, we must prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:
  1. Prepare 2 1/2 lbs pork shoulder or Boston butt
  2. Take 2 tablespoons apple cider vinegar
  3. Make ready 1/4 cup worcestershire sauce
  4. Make ready 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. Want BBQ-worthy, spiced n' tangy pulled pork? Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in.

Instructions to make Carolina style slow cooker pulled pork:
  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
  3. Cook on low heat for 8 hours until tender
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
  5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper. Mix Ketchup, Mustard, brown sugar, garlic powder, paprika and onion powder in. The easiest way to make great tasting Carolina-style pulled pork. This is your shortcut solution to Carolina pulled pork barbecue. While it lacks the authentic flavor of slow smoked barbecue, it is quite delicious.

So that’s going to wrap it up with this exceptional food carolina style slow cooker pulled pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!