Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bruschetta with sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bruschetta with sun-dried tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bruschetta with sun-dried tomatoes is something which I have loved my whole life.

Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Take 1 1/2 cup Olive Oil
  2. Make ready 2 Garlic Cloves (optional)
  3. Prepare 150 grams Sun Dried Tomatoes
  4. Make ready 2 tablespoons Oregano
  5. Take Salt
  6. Prepare 1 pinch Sugar

I've never made tomato bruschetta before and these I would definitely make again. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes.

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂

Start by chopping your roma tomatoes. I like chopping them pretty small, because although I have a newfound love of tomatoes. Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil. Garnish the Sun Dried Tomato Bruschetta with fresh basil leaves, dried chili flakes and a dusting of sea salt & pepper.

So that’s going to wrap it up for this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!