Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tapenade crostini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tapenade Crostini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tapenade Crostini is something that I have loved my entire life. They’re nice and they look fantastic.
Let your taste buds go on holiday! Try making Tapenade and imagine you are in the Mediterranean! Store the tapenade, covered, in the refrigerator, and garnish with parsley immediately before serving. All Reviews for Sun-Dried Tomato Tapenade with Crostini.
To get started with this particular recipe, we have to first prepare a few components. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapenade Crostini:
- Make ready 1 cup pitted “mixed” color olives (kalamata olives)
- Prepare 2 Tbs. capers
- Make ready 1 anchovy fillet, rinsed; or a paste (optional)
- Prepare 1 small clove garlic, minced
- Take 3 fresh basil leaves, coarsely chopped
- Take 1 Tbs. lemon juice
- Make ready 2 Tbs. extra-virgin olive oil
- Make ready 1 loaf baguette bread, sliced
These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini. If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. This Cheesy Olive Tapenade Crostini appetizer is always a hit.
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. This Cheesy Olive Tapenade Crostini appetizer is always a hit. Leave a Comment · As an Amazon Associate I earn from qualifying purchases. Perfect as an easy game day appetizer, this Lemon Olive Tapenade made with Lindsay Olives is delicious served with crackers, fresh bread or with herbed goat cheese spread on toasted crostini. See more ideas about Recipes, Appetizer recipes, Bruschetta.
So that’s going to wrap it up with this special food tapenade crostini recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
