Prosciutto Bruschetta
Prosciutto Bruschetta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prosciutto bruschetta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. The Best Prosciutto Bruschetta Recipes on Yummly Pear & Prosciutto Bruschetta, Fig & Prosciutto Bruschetta, Peach And Prosciutto Bruschetta. Skip to Prosciutto Breakfast Bruschetta content.

Prosciutto Bruschetta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto Bruschetta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto Bruschetta:
  1. Make ready 1/8 cup olive oil
  2. Take 2 cloves garlic, minced
  3. Get 1 package prosciutto (6 oz.)
  4. Take 1 large tomato, diced
  5. Take 1 loaf crusty French bread
  6. Prepare 1/2 cup shredded mozzarella cheese
  7. Get 1/2 cup shredded parmesan cheese
  8. Make ready to taste Italian seasoning, basil and oregeno

A great change to regular bruschetta. Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto. Prosciutto Bruschetta recipe: Fabulous appetizer using home canned heirloom tomatoes and a prosciutto/mozzarella roll from Trader Joe's.

Instructions to make Prosciutto Bruschetta:
  1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
  2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
  3. In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
  4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
  5. Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

Toss the figs with balsamic vinegar and place on top of prosciutto. Prosciutto Bruschetta recipe: Fabulous appetizer using home canned heirloom tomatoes and a prosciutto/mozzarella roll from Trader Joe's. Recipe: Peach & Prosciutto Bruschetta. by Nealey Dozier. I decided to whip up this amazing peach and prosciutto bruschetta before dinner—it's a recipe I created last year and haven't stopped. Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering a.

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