Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To get started with this recipe, we must prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Get 1 teaspoon garlic powder
- Make ready 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Make ready 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Prepare 1/2 medium yellow pepper, julienned (optional)
- Get 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- Make ready 6 flour tortillas (8 inches), warmed
- Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
