Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antipasto salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. Antipasto Salad - Taste and Tell. A perfect side dish for pizza night, this Antipasto Salad is filled with all of your favorite antipasto flavors with an easy Italian salad dressing.
Antipasto Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Antipasto Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook antipasto salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad:
- Make ready 1 box Tri color noodles
- Prepare 3 Roma tomatoes chopped
- Prepare 1/2 onion chopped
- Get 1/2 green pepper and red pepper chopped
- Make ready 1/2 block Colby jack cheese chopped in cubes
- Make ready Handful sliced black olives
- Take 4 oz chopped salami and pepperoni
- Prepare Greek dressing (also can sub with-oil and vinegar or Italian dressing)
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones).
Steps to make Antipasto Salad:
- Boil noodles according to box
- When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds)
- Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning
Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones). Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food antipasto salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
