Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, italian style bruschetta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Style Bruschetta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Style Bruschetta is something that I have loved my whole life. They’re nice and they look fantastic.
Italian-Style Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy!
To begin with this recipe, we must first prepare a few components. You can cook italian style bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Bruschetta:
- Make ready 1 loaf Baguette bread
- Take 2 cup Feta cheese
- Make ready 1 1/2 cup Extra virgin olive oil
- Take 4 tbsp Italian seasoning
- Make ready 2 tbsp Chopped chives
- Take 10 clove Large garlic cloves
- Make ready 1 Garlic salt
- Take 1 packages Cherry tomatoes
We love freshly baked bread and bruschetta is the way to make a tasty quick appetizer you can enjoy anytime! We grow our own basil here in Florida. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Instructions to make Italian Style Bruschetta:
- Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
- Cut baguette how you would like. Put on cookie sheet.
- Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
- Cut cherry tomatoes into halves and set aside.
- Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
- Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
- Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
- Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. These are the basic ingredients of bruschetta. However, today the ways to prepare it and variations in. A nice piece of bruschetta is an elegant way to start a meal.
So that’s going to wrap this up with this special food italian style bruschetta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
