Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Grilled Romaine Antipasto Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Prepare 2 heads of romaine lettece
  2. Get 1 fresh beefsteak tomato, cut in wedges
  3. Prepare 8 slices of salami
  4. Take 14 slices pepperoni
  5. Prepare 12 small fresh mozzarella balls
  6. Take 1/4 cup shaved Provolone cheese
  7. Make ready 16 black olives
  8. Get 16 marinade artichoke halves
  9. Prepare 1/4 thin sliced red onion
  10. Prepare 1/2 cup roasted red peppers, cut in strips
  11. Prepare BASTING SAUCE AND DRESSING
  12. Make ready 1/4 cup olive oil, extra virgin
  13. Take 3 tbsp Balsamic vinegar
  14. Make ready 1 garlic clove, minced
  15. Take 1 tbsp romano cheese, grated
  16. Get 1/4 tsp black pepper, and salt to taste
  17. Prepare 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Get 1/2 tsp hot sauce, such as Frank's brand
  20. Get ACCOMPANIMENTS
  21. Prepare 8 oz grilled Ahi tuna

This easy and elegant Grilled Romaine Salad with Buttermilk Dressing makes a perfect first course. Grilling lettuce and oranges brings their flavors to the Top this grilled romaine salad with a savory buttermilk dressing blended with McCormick Creole Jambalaya Seasoning Mix for that extra punch of. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast.

Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. It makes a great lunch or first course for an Italian pasta feast. After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings. Our guacamole dressing is a riff on green goddess dressing.

So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!