Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's shrimp bruschetta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Come Dine With Me WNY presents Jim Kelly and Chef Michael DiPaolo's Shrimp & Scallops Bruschetta. Looking for a yummy pasta dish to whip up for dinner tonight? Well this dish combines juicy tomatoes and sweet shrimp to make the best garlic shrimp. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer.
Mike's Shrimp Bruschetta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Shrimp Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Take Bruschetta
- Take 8 Firm Roma Tomatoes [1" chopped]
- Get 1 can Artichokes [in water-fully drained-chopped]
- Prepare 1/2 cup Purple Onions [sliced]
- Get 1/3 cup Green Onions [sliced]
- Make ready 4 Garlic Cloves [crushed and minced + 2 whole reserved]
- Get 1/4 cup Fresh Basil [chopped & packed - reserve some for garnish]
- Take 3 tbsp Fresh Parsley [chopped & packed + reserves for garnish]
- Get 3 tbsp Sun Dried Tomatoes [packed-fine chop]
- Prepare 1/2 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Make ready 1/2 tbsp Sea Salt [+ reserves for garnish]
- Prepare 1/2 tsp Fresh Ground Black Pepper [+ reserves for garnish]
- Take 1 tsp Italian Seasoning
- Prepare 2 tbsp Quality Olive Oil
- Take 1/2 cup Quality Red Wine
- Get 1 tsp Onion Powder
- Prepare Seafood
- Take 1 Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Get Breads
- Prepare 1 loaf Dense/Heavy Garlic Bread
- Make ready 1 large Baguette Loaf
- Make ready Options
- Take Balsamic Vinager
This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta! The best Mexican Crispy Shrimp Bruschetta!! These super tasty and easy to make appetizer will please any Mexican food lover. Perfect for your Cinco de Mayo Fiesta!!!
Steps to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
These super tasty and easy to make appetizer will please any Mexican food lover. Perfect for your Cinco de Mayo Fiesta!!! Reviews for: Photos of Shrimp Bruschetta. Stir to wilt the herbs and spinach. Ingredients in Grilled Shrimp Bruschetta. shrimp - we opt for large wild-caught shrimp.
So that is going to wrap it up for this special food mike's shrimp bruschetta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
