Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bruschetta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil.
Bruschetta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bruschetta:
- Prepare 1 Baguette pre-cut 1/2" slices
- Make ready 1 jar of store bought bruschetta mix
- Get 1 packages Mozzarella Cheese
- Prepare 1 Parmesan Bread Dipping Seasoning (Publix)
- Make ready 1 as needed Olive Oil
- Prepare 1 as needed Fresh Basil
- Prepare 1 can Whole black olives
- Get 1 can Whole Green Olives
- Get 1 each Jar of Roasted Bell Peppers
Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. Bruschetta is one of those foods that's impossible to eat elegantly. Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets.
Steps to make Bruschetta:
- Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted.
- Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate.
- Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating.
- Put baguette slices back into oven and broil until cheese melts and remove.
- Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!
Did you know that "bruschetta" is pronounced Original Recipe. Hmm, The Sweets Life has been a little sweets. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.
So that is going to wrap it up with this special food bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
