Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, special bruschetta tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Special Bruschetta Tilapia is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Special Bruschetta Tilapia is something which I have loved my entire life.
Bruschetta Tilapia (Fish) Recipe. (Here is a sneak peak recipe from my upcoming healthy e-cookbook). This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Served with couscous, oranges, tomatoes, and toasted garlic, this fresh and healthy meal will make.
To begin with this recipe, we have to prepare a few ingredients. You can cook special bruschetta tilapia using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special Bruschetta Tilapia:
- Get 2 lb Tilapia (about 11 pieces)
- Get 1 packages Grape Tomatoes
- Prepare 6 Fresh Cilantro or Recao
- Get 4 tsp Fresh lemon juice
- Take 2 tsp extra virgin olive oil
- Prepare 3 tsp Minced garlic
- Prepare 4 tsp Oregano
- Make ready Adobo
- Get Onion powder
- Make ready 8 oz Mozzarella cheese
This easy tilapia is baked with a crunchy panko crumb coating. A little mayonnaise, Dijon mustard, and various spices and herbs flavor the fillets. You do not need to coat the tilapia in flour before frying and you only need a few easy healthy ingredients. It's hard to resist moist, pan-fried tilapia with a crunchy pecan crust.
Steps to make Special Bruschetta Tilapia:
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use.
- Preheat oven 375°
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!
You do not need to coat the tilapia in flour before frying and you only need a few easy healthy ingredients. It's hard to resist moist, pan-fried tilapia with a crunchy pecan crust. A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust. See more ideas about Crusted tilapia, Parmesan crusted tilapia, Tilapia. Delicious panko crusted tilapia pan-fried in olive oil.
So that’s going to wrap this up for this special food special bruschetta tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
