Goat cheese and walnut crostini
Goat cheese and walnut crostini

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, goat cheese and walnut crostini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation. Top goat-cheese-crostini-appetizers recipes just for you.

Goat cheese and walnut crostini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goat cheese and walnut crostini is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat cheese and walnut crostini:
  1. Prepare 1 loaf French bread, sliced into 1/2" thick slices
  2. Take 3 tbsp goat cheese
  3. Take 2 tsp dried rosemary
  4. Take 1/2 cup finely chopped walnuts
  5. Get 3 tbsp honey, preferably orange blossom honey

I've tried a lot of toppings but if there's one that gets wolfed down faster than the others, it has to be fresh goats cheese with roasted walnuts, a drizzle of honey and peppery arugula. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally.

Steps to make Goat cheese and walnut crostini:
  1. Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
  2. Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
  3. Crumble rosemary between fingertips and sprinkle on goat cheese.
  4. Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.

An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Honey Goat Cheese Crostini made with crunchy toasted bread and spread with creamy goat cheese, sticky honey, toasted walnuts, and sweet ruby red pomegranate arils. PARTNER POST: Get ready to feed a winter crowd with appetizer recipes paired perfectly with food-friendly Cavit wines.

So that’s going to wrap it up for this special food goat cheese and walnut crostini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!