Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, drunken pear crostini. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It is mid-September, which means three things: the end of hot summer days, a beautiful change in nature's colors, and the beginning of harvest. Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Shrimp with a brandy marinade and cheesy crostini.
Drunken Pear Crostini is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Drunken Pear Crostini is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pear Crostini:
- Prepare 1 pear; cored and sliced
- Make ready 1 baguette; sliced into rounds
- Take 1 log goat cheese
- Make ready 1/2 cup orange marmalade
- Get 1 cup red wine
- Make ready 1 olive oil; as needed
- Prepare 1 pinch salt
This recipe for Blue Cheese, Pear, and Honey Crostini makes my tummy happy. The pear slice and drizzle of honey are the perfect complement for the blue cheese and toasted baguette slice. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer.
Instructions to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Up your appetizer game with this fruit-topped cheese crostini recipe. Warm preserves give the pears a shiny glaze and prevent them from browning. Pear & gorgonzola crostini, perfect vegetarian buffet finger-food, from BBC Good Food.
So that is going to wrap it up with this special food drunken pear crostini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
