Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick kesong puti bruschetta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick Kesong Puti Bruschetta is something which I’ve loved my entire life.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Popular Known as Kasilyo made of Carabao's Milk. Filipino style on how to make native cheese,similar to RICOTTA Cheese. Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet.
To get started with this recipe, we have to first prepare a few components. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Take 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Make ready 6 slice French bread, grilled or toasted
- Take 12 slice Tomato
- Make ready Dressing
- Take 3 tbsp Lemon
- Get 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Take 1 Pepper
The rest of Aug are already fully confirmed. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave.
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste. Kesong puti is often consumed for breakfast, when it is served with local bread known as pan de sal.
So that’s going to wrap this up for this exceptional food quick kesong puti bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
