Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, antipasto salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
antipasto salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. antipasto salad is something which I’ve loved my entire life.
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. Antipasto Salad - Taste and Tell. A perfect side dish for pizza night, this Antipasto Salad is filled with all of your favorite antipasto flavors with an easy Italian salad dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook antipasto salad using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make antipasto salad:
- Get 1 can garbanzo beans
- Make ready 1 packages sliced pepperoni
- Make ready 1 can sliced black olives
- Take 1/2 cup diced sweet red pepper
- Get 1/2 cup diced green peppers
- Prepare 4 medium fresh mushrooms, sliced
- Make ready 2 clove garlic, minced
- Get 2 tbsp basil
- Prepare 2 tsp salt
- Prepare 1 tsp oregano
- Take 1/2 tsp pepper
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 cup olive or vegetable oil
- Get 2/3 cup lemon juice
- Prepare 16 oz rotini or bowtie pasta
- Take 1 packages cherry tomatoes
- Take 6 oz shredded mozzerela
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones).
Steps to make antipasto salad:
- cook pasta. drain and rinse with cold water
- put pasta in large bowl. add everything else but oil and lemon juice. mix well
- in a jar, shake oil and lemon juice
- pour over salad and toss
- cover and refrigerate 6 hours or overnight
- stir before serving
Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few. For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones). Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up for this special food antipasto salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
