Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna and white bean crostino. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna and White Bean Crostino is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna and White Bean Crostino is something that I have loved my entire life. They are fine and they look fantastic.

For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish. These Tuna-White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.

To begin with this particular recipe, we must prepare a few components. You can cook tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Make ready 5 oz Canned Tuna
  2. Make ready 15 oz Canned White Beans
  3. Get 2 tbsp Fresh Lemon Juice
  4. Make ready 1 tbsp Chopped Fresh Parsley
  5. Make ready 1/4 tsp Salt
  6. Get 1/4 tsp Pepper
  7. Take 2 oz Fontina Cheese

Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. For white bean purée, combine beans in a saucepan with onion, garlic and plenty of cold water, bring to the boil over medium-high heat Cool completely. Serve crostini with white bean purée and preserved tuna.

Steps to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

For white bean purée, combine beans in a saucepan with onion, garlic and plenty of cold water, bring to the boil over medium-high heat Cool completely. Serve crostini with white bean purée and preserved tuna. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few.

So that’s going to wrap this up with this special food tuna and white bean crostino recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!