Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Cover the pot without stirring the mixture. Learn how to cook this bicolano favorite!

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Take 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Take 1/4 liter coconut milk - unang piga- (pure)
  4. Prepare 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Get 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Prepare 3 small onion chopped
  7. Get 10 clove garlic - minced
  8. Make ready 6 small chili picante
  9. Get 1 tsp salt
  10. Make ready 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat

The dish's main ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo ("Bird's eye chili"). Wala na kasing masasakyan na dyip pag sumapit na ang alas diyes ng gabi. Sinundo nila si Jose sa isang tyangge.

Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

Wala na kasing masasakyan na dyip pag sumapit na ang alas diyes ng gabi. Sinundo nila si Jose sa isang tyangge. Mag-aalas onse na ng gabi nang dumating si Jose sa kanila. Malayo pa lang ay tanaw na niya ang mga ka-baryo nila na nagsisitakbuhan papunta sa kanilang bahay na may bitbit na. Pangat or Pinangat na Dahon ng Gabi

So that is going to wrap this up for this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!