Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sinangag special (special.fried rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sinangag is the perfect use for day-old rice. Loaded with fragrant garlic, this Filipino-style fried rice makes a delicious and filling side dish. One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meals. This trick has saved my sanity on many.
Sinangag Special (Special.Fried Rice) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sinangag Special (Special.Fried Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Get Saute Mix
- Prepare 2 small onion
- Make ready 5 clove garlic
- Get 4 cup cooked rice
- Make ready 1 can green beans
- Prepare 1 cup cooked ham - sliced
- Prepare 1 medium egg beaten
- Make ready 100 ml corn oil
- Get 1 tsp iodized salt
- Get 1/4 cup tapa or smoked fish - grated
Philippine Garlic Fried Rice with Vinegar Sauce (Sinangag). This garlicky rice is a popular breakfast dish in the Philippines and is delicious served with fried eggs and a drizzle of vinegar sauce. Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice.
Instructions to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
Sinangag is a Filipino version of fried rice with garlic, ham, and eggs. This dish is usually served for breakfast and a great way to use leftover rice. Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Garlic elevates this simple fried rice recipe, giving it a robust flavor that makes it a great side dish. Sinangag is a part of the popular Si-Log meal such as TapSiLog, LongSiLog, HotSiLog, and.
So that’s going to wrap it up with this exceptional food sinangag special (special.fried rice) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
