Whipped Feta Crostini
Whipped Feta Crostini

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whipped feta crostini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Whipped Feta Crostini is something which I’ve loved my whole life. They are fine and they look fantastic.

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted… To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Whipped feta & avocado crostini on garlic toasted bread then topped with pomegranate seeds. An easy, festive appetizer with simple, delicious ingredients. This incredible appetizer is from Ina Garten, the Barefoot Contessa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whipped Feta Crostini:
  1. Prepare 1 baguette, cut into 1 inch wide slices
  2. Make ready 6 oz feta cheese
  3. Prepare 3 oz cream cheese, at room temp
  4. Get 1/2 cup olive oil
  5. Get 1/4 cup balsamic vinegar
  6. Take 1 tbsp lime juice
  7. Get 1 cup cherry tomatoes, cut in half
  8. Take 1 tsp pepper and salt
  9. Get 1 shallot, minced
  10. Prepare 1 garlic clove, minced
  11. Take pine nuts, toasted
  12. Get fresh basil for garnish

We visit this little divey pizza place a couple times a month and it is DEFINITELY not for the atmosphere. These Whipped Feta Breakfast Crostini are fast, fresh, and wonderful for breakfast! But if your Mondays are anything like mine, Whipped Feta Breakfast Crostini are more likely to be called dinner. These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor!

Steps to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

But if your Mondays are anything like mine, Whipped Feta Breakfast Crostini are more likely to be called dinner. These easy crostini are piled high with whipped feta cheese, grilled corn, zucchini, and flavor! Feta cheese and I have a long standing affair. Long before there was a tulip-man, there was feta cheese. Homemade feta cheese and cream cheese whipped together and topped with arugula for this Whipped Feta and Arugula Crostini, the perfect party appetizer!

So that is going to wrap it up with this exceptional food whipped feta crostini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!