Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, antipasto salad (keto). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Antipasto Salad (Keto) is something that I have loved my whole life.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! This recipe for antipasto salad is a keto dieter's dream.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Get 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Get 1/2 red onion, halved and thin sliced
- Prepare 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Get 1 can medium black olives, drained
- Make ready 1 can artichokes, drained and quartered
- Prepare 8 oz fresh mozzarella small balls, drained
- Prepare 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Make ready 1 small bottle zesty Italian dressing
- Prepare 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Take to taste Salt & black pepper
- Make ready 1 bunch fresh basil thin sliced
Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Notably, keto salads should be low in carbs but high in healthy fats and protein. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
So that is going to wrap this up with this special food antipasto salad (keto) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
