Bruschetta and Spinach Chicken Thighs
Bruschetta and Spinach Chicken Thighs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta and spinach chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bruschetta and Spinach Chicken Thighs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bruschetta and Spinach Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.

This Balsamic Grilled Chicken Thighs topped with Bruschetta is a quick impressive meal that screams summer. You'll love how all the flavors play off of Brush the skin side of the chicken thighs with the balsamic glaze. (only using about half of the mixture) Close the lid and allow the glaze to soak into the. Crispy skinned chicken thighs swimming in a lusciously cheesy, creamy spinach and artichoke bath. Spinach and artichoke go together like the moon and the stars.

To get started with this recipe, we must first prepare a few ingredients. You can have bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
  1. Get 6 boneless and skinless chicken thighs (trim extra fat)
  2. Take 1 tbsp olive oil, extra virgin
  3. Prepare 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
  4. Prepare 1 salt and pepper to taste
  5. Get 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
  6. Take 2 tbsp balsamic vinegar
  7. Prepare 4 cup fresh baby spinach

It's an easy dish with great garlic flavor and creamy spinach. You can use boneless, skinless chicken thighs if you'd like to cut down the fat content. One special thing about this recipe is that when you pan roast. Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe.

Instructions to make Bruschetta and Spinach Chicken Thighs:
  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

One special thing about this recipe is that when you pan roast. Bruschetta Chicken Lettuce Wraps are the ultimate easy and delicious summer dinner recipe. Chicken thighs are seasoned, grilled, chopped then put into. Chicken - Boneless skinless chicken thighs. You can use thighs with skin, but don't grab anything with bones.

So that’s going to wrap this up for this special food bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!