"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook "almost homemade" pepperoni & parmesan bruscetta with garlic butter bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Make ready 14 oz store bought Bruschetta (I prefer Sabra brand)
  2. Make ready 1/3 cup shredded parmesan
  3. Make ready 16 slices pepperoni, chopped very small
  4. Get 1 loaf of french bread sliced in 1/4 inch slices
  5. Make ready 1/2 cup butter melted
  6. Get 1 tsp each of garlic salt and Italian seasoning

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Instructions to make "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread:
  1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine.
  2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning.
  3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden.
  4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center.

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