Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked zucchini bruschetta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! A different twist on bruschetta and a great use for your zucchini. We seem to eat a lot of zucchini every summer, and I really mean a lot.
Baked zucchini bruschetta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked zucchini bruschetta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini bruschetta:
- Prepare 2 each zucchini
- Prepare 1/4 cup parmesan cheese
- Make ready 1/4 cup gauda cheese(smoked)
- Prepare 1/4 cup shredded mozzarella
- Make ready 1/4 cup bacon bits
- Take 1/2 each jalapeno
- Prepare 1 tbsp oregano
- Take 1/2 each tomato diced
Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat. Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. Sub in zucchini for bruschetta's typical bread base and you've got this appetizer that's incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin.
Instructions to make Baked zucchini bruschetta:
- Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl.
- Slice the zucchini in half length wise
- Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top
- Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes.
- If cooking on stove top cooking time should be similar to baking time. Cook on medium flame.
Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. Sub in zucchini for bruschetta's typical bread base and you've got this appetizer that's incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin. Bruschetta with grilled zucchini, cheese and herbs. Appetizer bruschetta with vegetables Delicacy bruschetta with fried or baked zucchini, mozzarella che. Marinated grilled chicken is served over zucchini noodles & topped with fresh tomato bruschetta in this healthy, gluten free chicken zoodle bowl recipe!
So that’s going to wrap it up with this special food baked zucchini bruschetta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
