Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life. They are nice and they look wonderful.
This is what happens whean a pizza and a quesadilla meet together. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to.
To get started with this recipe, we have to prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Get 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Prepare 1/4 lb Capicola ham(spicy italian) chopped
- Take 1/4 lb slicing pepperoni(chopped)
- Prepare 1/2 lb cooked luncheon meat ham(chopped)
- Take 2 tsp Italian seasoning
- Prepare 1/4 cup light mayo
- Get 1/2 cup tomato bruschetta
- Prepare 1/4 cup light mayo
This is a meal I cobbled together one night when I couldn't bear the thought of cooking; it relies on Applegate Farms cold cuts (unless you use the variation I've. Sprinkle the remaining Parmesan over the quesadillas. Garnish the platter with parsley sprigs and serve. Spread giardiniera mayonnaise on cut sides of bread with a large spoon.
Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
Garnish the platter with parsley sprigs and serve. Spread giardiniera mayonnaise on cut sides of bread with a large spoon. Make a sawing motion (rather than a pressing one) so that you're not squishing your sandwich. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Remove quesadilla from skillet and cut into wedges. italian hoagie-w-mayo-no-cheese nutrition facts and nutritional information.
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