Instant pot Mongolian Beef
Instant pot Mongolian Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot mongolian beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant pot Mongolian Beef is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant pot Mongolian Beef is something that I have loved my whole life.

Instant Pot Mongolian Beef tastes even better than the one you would order at an Asian restaurant. This is our favorite Asian meal to make at home over and over If you are addicted to Chinese takeout, I highly recommend trying this Instant Pot Mongolian Beef, as it will be done quicker than your local. This Instant Pot Mongolian Beef is your answer to "take-out" at home! Much better than the restaurant version, easy, saucy, tender beef, delicious and ready in minutes!

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot Mongolian Beef:
  1. Get 1-1.5 pounds flank steak (, sliced across the grains)
  2. Make ready 1 tablespoon cornstarch
  3. Make ready 1 tablespoons extra virgin olive oil
  4. Prepare 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
  5. Make ready 10 cloves garlic (minced)
  6. Take 1 tablespoon fresh ginger (minced)
  7. Prepare 1/2 cup lite soy sauce
  8. Take 1 cup water
  9. Prepare 1 tablespoon rice vinegar
  10. Get 1 teaspoon red pepper flakes (optional)
  11. Make ready Cornstarch Slurry
  12. Take 2 tablespoons cornstarch
  13. Prepare 1/2 cup water
  14. Make ready Garnish
  15. Prepare 1/4 cup green onions (chopped)
  16. Make ready 1 teaspoon sesame seeds
  17. Prepare Hot chilli oil paste

Open lid once pressure inside pot is completely released. (Check manufacturer's manual for safe operating. Making Mongolian Beef in an Instant Pot. An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mongolian Beef!

Instructions to make Instant pot Mongolian Beef:
  1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
  2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
  3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
  4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
  5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
  6. Stir well until all the ingredients are combined and coated in sauce.
  7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
  8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
  9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Mongolian Beef! The original recipe is coated with cornstarch and quickly stir fried. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Make classic Chinese takeout Easy Instant Pot Mongolian Beef (Pressure Cooker Mongolian Beef): tender, juicy beef in yummy sweet-savory sauce.

So that’s going to wrap it up with this special food instant pot mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!