Basil Tomato Bruschetta
Basil Tomato Bruschetta

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil tomato bruschetta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basil Tomato Bruschetta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basil Tomato Bruschetta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Tomato Bruschetta:
  1. Prepare 12 slices french bread
  2. Prepare 4 tbsp olive oil
  3. Get 2 teaspoons chopped garlic
  4. Prepare 1 cup Chopped tomato
  5. Get 1/4 cups crumbled cottage cheese
  6. Prepare 1/4 Cup basil leaves
  7. Take 1/4 cup olives
  8. Prepare 1 teaspoon black pepper powder
  9. Prepare As per taste salt
  10. Get 1/2 cup grated cheese
Steps to make Basil Tomato Bruschetta:
  1. First of all mix olive oil, chopped garlic in a bowl and keep it aside.
  2. In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
  3. Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
  4. Serve basil tomato bruschetta as a starter or a side dish.

So that’s going to wrap it up with this exceptional food basil tomato bruschetta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!