Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, corn soup with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. A flavorful tomato-based soup with corn and spicy andouille smoked sausage. Use garden fresh veggies or pantry items - either way it's a delicious I prefer to use Andouille sausage for this soup, a highly spiced smoked sausage that is blended with Cajun spices.
Corn Soup with Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Soup with Sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn soup with sausage using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn Soup with Sausage:
- Get 2 eggs
- Prepare 1 can corn cream
- Get White pepper
Soup is good, but spicy soup is even better! Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor. Cut up sausage and onion; brown together.
Steps to make Corn Soup with Sausage:
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper.
The sausage adds tons of flavor. Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Prick sausage with fork and brown in. fat. Add tomato soup then onions and potatoes.
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