Salmon bruschetta with lime mousseđź’š
Salmon bruschetta with lime mousseđź’š

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon bruschetta with lime mousseđź’š. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Salmon bruschetta with lime mousseđź’š is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon bruschetta with lime mousseđź’š is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salmon bruschetta with lime mousseđź’š using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon bruschetta with lime mousseđź’š:
  1. Take 2 pieces Your favorite bread
  2. Make ready 150 g Smoked salmon
  3. Get 4 Big capers
  4. Get Lime mousse 100 g (recipe follows)
  5. Take 5 g Arugula
  6. Get Balsamic sauce
  7. Prepare 200 g Lime mousse(400 g) : cream cheese
  8. Get Cream 33% 200 g
  9. Make ready Lime 1/2 zest and juice
  10. Prepare Lemon 1/2 zest and juice

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

Instructions to make Salmon bruschetta with lime mousseđź’š:
  1. For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice.
  2. For bruschetta cut bread in two peaces.
  3. On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!

Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef. I think I'd better change tack here and say that despite the creepy crawlies and inappropriate clothes, it has been wonderful to be able to sit outside for lunch over the last few days and taste test this little bit of luxury aka smoked salmon bruschetta with avocado & feta mash. Be the first to rate & review!

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